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Great British Bake Off – Bake it Better (No.8): Pastry & Patisserie

Joanna Farrow

Bake it Better: Patisserie & Pastries includes everything you need to know about baking delicious and beautiful pastries.

Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes.

The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs.

The Great British Bake Off: Bake It Better are the 'go to' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.

  • Classification : Cookery, Food & Drink
  • Pub Date : JUL 14, 2016
  • Imprint : Hodder and Stoughton
  • Page Extent : 192
  • Binding : HB
  • ISBN : 9781473615465
  • Price : INR 1,050
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Joanna Farrow

Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.

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